Crispy Chicken Noodle Salad (Bun)
Crispy chicken with rice vermicelli noodles, topped with pickled carrot, cucumber, lettuce, coriander, mint and fried shallots. Served with classic Vietnamese sauce Nuoc Mam on the side.
Allergens
Contains: fish
Served on the side: Nuoc mam dressing (fish). Leave it off if you need to avoid those.
Not in the recipe: peanut, tree nuts, egg, milk, sesame, soy, crustacea, mollusc, wheat (gluten), gluten (barley, oats, rye), lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
- Vegetarian nuoc mam instead of nuoc mam: removes fish from the dressing but adds soy and wheat (gluten). The protein in this dish still contains fish.
Ask for a swap at the counter, or add it as a note when you order online.
Ingredients
Vermicelli noodles: Rice flour, water, salt
Fresh herbs and salad: Fresh coriander, mint, shredded lettuce, cucumber, mixed salad, spring onion, red chilli, bean shoots, lemon, pickled red onion (selection varies by item)
Fried shallots: Shallots (96%), palm olein
Pickled carrot: Apple cider vinegar, sugar, carrot
Crispy chicken: Chicken breast, potato starch, fish sauce, seasoning (salt, corn starch, sugar, vegetables, flavours, vegetable fat, yeast extract, garlic powder, flavour enhancer (635), spices, food acid (330), herb)
Nuoc mam dressing (on the side): Water, sugar, fish sauce (anchovy extract, salt, sugar, fructose), salt, food acid (330), chilli puree, preservatives (202, 211)