Crispy Chicken Wings Vietnamese Salad (Goi)
Fresh, crunchy mixed salad of red and white cabbage, pickled carrot, cucumber, coriander and mint, with fried shallots and crispy chicken wings.
Allergens
Contains: fish, crustacea, wheat (gluten)
Served on the side: Nuoc mam dressing (fish). Leave it off if you need to avoid those.
Not in the recipe: peanut, tree nuts, egg, milk, sesame, soy, mollusc, lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
- Vegetarian nuoc mam instead of nuoc mam: removes fish from the dressing but adds soy and wheat (gluten). The protein in this dish still contains fish.
- Leave off the prawn crackers: removes crustacea and wheat (gluten).
Ask for a swap at the counter, or add it as a note when you order online.
Ingredients
Fresh herbs and salad: Fresh coriander, mint, shredded lettuce, cucumber, mixed salad, spring onion, red chilli, bean shoots, lemon, pickled red onion (selection varies by item)
Prawn crackers: Tapioca flour, shrimps (crustacea), wheat flour, salt
Fried shallots: Shallots (96%), palm olein
Crispy chicken wings: Chicken wings, potato starch, caster sugar, fish sauce, seasoning (salt, corn starch, sugar, vegetables, flavours, vegetable fat, yeast extract, garlic powder, flavour enhancer (635), spices, food acid (330), herb)
Nuoc mam dressing (on the side): Water, sugar, fish sauce (anchovy extract, salt, sugar, fructose), salt, food acid (330), chilli puree, preservatives (202, 211)