Lemongrass Wagyu Beef Steamed Bun
Fluffy steamed bun filled with lemongrass beef, fried shallots, fresh herbs and vegetables, topped with chilli mayonnaise sauce.
Allergens
Contains: egg, milk, sesame, soy, fish, wheat (gluten)
Not in the recipe: peanut, tree nuts, crustacea, mollusc, lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
This one is made as listed. Ask our team if you'd like something left off.
Ingredients
Bao bun: Wheat flour, water, sugar, vegetable oil, milk powder, yeast, raising agents (500, 450, 341), sesame oil, salt, glazing agent (refined soybean oil)
Fresh herbs and salad: Fresh coriander, mint, shredded lettuce, cucumber, mixed salad, spring onion, red chilli, bean shoots, lemon, pickled red onion (selection varies by item)
Fried shallots: Shallots (96%), palm olein
Chilli mayo: Canola oil, water, egg, vinegar, modified starch (1442), sugar, salt, chilli puree (2%), bell pepper puree, spices, flavour enhancer (621), food acid (270), vegetable gum (415), preservatives (202, 211), natural colour (160c), antioxidant (385)
Lemongrass wagyu beef: Wagyu beef (86.6%), canola oil, lemongrass, fish sauce (anchovy extract, salt, sugar), garlic