Mushroom & Tofu Pho
Popular Vietnamese soup consisting of broth, phơ noodles, shiitake mushrooms, tofu, spring onion, pickled red onion, beanshoots, coriander and lemon.
Allergens
Contains: soy, wheat (gluten)
May contain: milk (from our suppliers' cross-contact statements)
Served on the side: Chilli sauce (no declared allergens), Hoisin sauce (milk, soy). Leave it off if you need to avoid those.
Not in the recipe: peanut, tree nuts, egg, sesame, fish, crustacea, mollusc, lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
- Rice vermicelli instead of phở noodles: removes wheat from the noodles.
- Leave off the hoisin sauce: it is served on the side and contains milk and soy.
Ask for a swap at the counter, or add it as a note when you order online.
Ingredients
Phở noodles: Rice (65%), water, starch (wheat), vegetable oil. Contains wheat, gluten
Fresh herbs and salad: Fresh coriander, mint, shredded lettuce, cucumber, mixed salad, spring onion, red chilli, bean shoots, lemon, pickled red onion (selection varies by item)
Vegetarian phở broth: Water, shiitake mushroom, Roll'd phở spice blend (sugar, salt, flavour enhancer (635), hydrolysed vegetable protein, onion powder, sunflower oil, celery, anticaking agent (551), natural flavour), gluten-free vegetable booster. May contain milk, soy
Shiitake mushroom: Dried shiitake mushroom
Tofu: Water, soybeans, firming agent (516)
Chilli sauce (on the side): Red chilli, water, food acid (260), thickener (1442, 415), salt, preservatives (202, 211)
Hoisin sauce (on the side): Water, sugar, soy sauce (water, soybeans, rice, salt), milk solids, modified starch (1442), vegetable powders, food acids (330, 270), salt, flavours, preservatives (202, 211), vegetable gum (415), natural colour (160c)