Crispy Prawns
Six (6) crunchy coated, juicy prawns served with Nuoc Mam sauce on the side.
Allergens
Contains: crustacea, wheat (gluten)
Not in the recipe: peanut, tree nuts, egg, milk, sesame, soy, fish, mollusc, lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
This one is made as listed. Ask our team if you'd like something left off.
Ingredients
Crispy prawns: Vannamei prawns (crustacea) (45%), salt and pepper coating (45%) (wheat flour, water, rice flour, thickener (1420), yeast extract, acidity regulators, black and white pepper, salt, onion powder, garlic powder, dextrose, paprika and turmeric colours), vegetable oil