BBQ Chicken Vietnamese Rice (Com)
Flavourful BBQ chicken served with Jasmine rice, topped with fresh, crunchy mixed salad – red and white cabbage, pickled carrot, cucumber and garnished with coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
Allergens
Contains: soy
Served on the side: Nuoc mam dressing (fish). Leave it off if you need to avoid those.
Not in the recipe: peanut, tree nuts, egg, milk, sesame, fish, crustacea, mollusc, wheat (gluten), gluten (barley, oats, rye), lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
- Vegetarian nuoc mam instead of nuoc mam: removes fish from the dressing but adds soy and wheat (gluten).
Ask for a swap at the counter, or add it as a note when you order online.
Ingredients
Jasmine rice: Jasmine rice (100%)
Fresh herbs and salad: Fresh coriander, mint, shredded lettuce, cucumber, mixed salad, spring onion, red chilli, bean shoots, lemon, pickled red onion (selection varies by item)
Fried shallots: Shallots (96%), palm olein
BBQ chicken: Chicken thigh, fructose, maltodextrin, soy sauce powder (fermented soy sauce, maltodextrin (maize), salt, rice bran oil), potato starch, burnt sugar, salt, thickeners (412, 415), garlic, spices, anticaking agent (551), spice extract
Nuoc mam dressing (on the side): Water, sugar, fish sauce (anchovy extract, salt, sugar, fructose), salt, food acid (330), chilli puree, preservatives (202, 211)