Gluten Friendly Catering Auckland
Three of our eight catering boxes can be built gluten friendly: the Mini Fresh Rolls, the Standard Fresh Rolls and the Mini Bowls. Rice paper and rice noodles do the work that bread does elsewhere, so the gluten friendly version isn't a compromise built from what's left over — it's most of the menu.
Worth being straight about the words. Gluten friendly means no gluten-containing ingredient. It does not mean a gluten-free kitchen. We handle wheat on the same premises, so if someone in your group has coeliac disease, talk to your store directly before you order rather than relying on this page.
Which boxes work
- Box 1 — Mini Fresh Rolls, 45 rolls, $130. BBQ chicken, tofu, poached chicken and avo, plus prawn and pork options.
- Box 2 — Standard Fresh Rolls, 28 rolls, $130. The same flavours in a larger roll.
- Box 4 — Mini Bowls, 20 bowls, $140. Bún noodle salads and Cơm rice bowls. The Gỏi salads work too.
The bánh mì and bao boxes can't be made gluten friendly — the baguette and the steamed bun are both wheat. Boxes 3, 5, 6, 7 and 8 all contain one or the other.
Mixed groups
Most groups aren't all one thing. The usual answer is one gluten friendly box alongside a standard box, so nobody is eating a separate meal in the corner. Each box feeds 8–10, so two boxes covers 16 to 20 people and lets you split the room however it falls.
How to order
Say "gluten friendly" in the order notes and tell us how many of the group need it. Order by 7pm the day before. Delivery is approximately $2 per kilometre with a $20 minimum, within 12km of your store. For anything bespoke, email catering@rolld.nz.