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Office Lunch Catering Auckland

Client meeting, board lunch, sprint review or a Friday the team deserves. Roll'd catering boxes feed 8–10 people each, arrive fresh and ready to eat, and cost $13 to $18.75 a head.

No chafing dishes, no serving staff, no sad sandwich platter. Fresh rolls, bánh mì, bao and rice bowls delivered to your office from Sylvia Park, St Lukes or Botany.

See the catering boxes

Working out a budget? Here's how much catering costs per person in Auckland, box by box.

Office catering boxes and prices

Box What's in it Price Per head
Mini Fresh Rolls 45 mini fresh rolls, sauces included $130 $13.00–16.25
Standard Fresh Rolls 28 standard fresh rolls, sauces included $130 $13.00–16.25
Mini Bánh Mì 30 mini bánh mì baguettes $140 $14.00–17.50
Mini Bowls 20 mini bowls — Gỏi, Bún and Cơm $140 $14.00–17.50
Mini Bánh Mì & Mini Fresh Rolls 15 mini bánh mì and 20 mini fresh rolls $140 $14.00–17.50
Mini Bowls & Mini Bánh Mì 10 mini bowls and 15 mini bánh mì $140 $14.00–17.50
Bao 20 mixed bao buns $150 $15.00–18.75
Best-Sellers' 8 mini bowls, 8 mini fresh rolls, 6 mini bánh mì, 4 bao buns $150 $15.00–18.75

Every box feeds 8–10 people. Premium flavours carry a small surcharge. Made fresh daily, ready to eat, no setup.

How office catering works

  • Order by 7pm the day before. Need it sooner? Call your closest store and we'll see what we can do.
  • Delivery is $2 per kilometre from the store, minimum $20. Pickup is free.
  • Three Auckland stores: Sylvia Park, St Lukes and Botany.
  • No minimum order. One box is fine. All prices include GST.
  • Pay by invoice if that suits your finance team better.

Dietary options

  • Mini Fresh Rolls, Standard Fresh Rolls and Mini Bowls — vegetarian, vegan, gluten friendly, dairy free, halal friendly
  • Mini Bánh Mì & Mini Fresh Rolls, and Mini Bowls & Mini Bánh Mì — vegetarian, vegan, dairy free, halal friendly
  • Mini Bánh Mì — vegetarian, dairy free, halal friendly
  • Bao and Best-Sellers' — vegetarian, halal friendly

Dietaries and allergens

Low gluten, vegetarian, vegan and halal suitable options across the range. Tell us what your team needs to avoid and we'll build the boxes around it.

Our food is prepared in a shared kitchen that handles all 13 major allergens, so we can't rule out cross-contact. Allergen information is based on our recipes and supplier specifications. If you or a guest has a severe allergy or coeliac disease, please contact your store directly so our team can confirm.

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