It started with our founders insatiable appetite for his mum’s rice paper rolls. She’s been making Vietnamese food since forever. Just like her mum did. And her mum. And hers. And hers.

As an adult, he craved more – but not to eat. To share the established techniques;  family recipes, tried-and-tasted over generations. To deliver the same crust-crunching, noodle-slurping, sauce-squeezing, flavour-popping, lip-smacking experience to Aussies, hungry for adventure. And since 2012, that’s exactly what we’ve done.

But even after 125+ store openings, we’re still the same family. The kind that believes in crowding twelve people around a table meant for six. We’re for elbows on the table. Sauce on the chin. Going back for seconds, thirds, fourths. Even fifths. Fast, fresh Vietnamese food is what we do. But family – yours and ours – is who we do it for.