School & university catering Auckland
Staff days, board meetings, teacher-only days, prizegivings and end-of-year functions. Roll'd boxes arrive ready to eat, need no kitchen or serving, and each one feeds 8–10 people.
What gets ordered
Staff morning teas and PD days are the regulars. Fresh rolls travel well, sit out through a long session without going soggy, and get eaten with one hand while someone talks at a whiteboard. A box of 45 mini fresh rolls at $130 covers a staffroom of 8–10 properly, or stretches further as a grazing option alongside something else.
For university departments and student associations, the mixed boxes work harder: bánh mì, bao and bowls in one order so a room of thirty isn't eating the same thing.
Dietary spread
Every box can be built vegetarian. Three can be built vegan. Three can be built gluten friendly (no gluten-containing ingredient, though our kitchen isn't a gluten-free one). Chicken and duck come from halal suppliers if that matters to your group — our kitchen isn't halal certified.
Tell us the numbers in the order notes and we'll split a box rather than making you order two.
How to order
Order by 7pm the day before for next-working-day delivery. Delivery is approximately $2 per kilometre with a $20 minimum, within 12km of Sylvia Park, St Lukes or Botany. Pickup is free. Invoicing can be arranged for schools — email catering@rolld.nz.