Chicken Curry
Curry, spice and all things nice. A rich, flavourful Vietnamese-style chicken curry soup made with vermicelli noodles. Known as Bún Cà Ri Gà. Low Gluten option.
Allergens
Contains: fish, crustacea
May contain: milk, soy (from our suppliers' cross-contact statements)
Served on the side: Chilli sauce (no declared allergens), Hoisin sauce (milk, soy). Leave it off if you need to avoid those.
Not in the recipe: peanut, tree nuts, egg, sesame, mollusc, wheat (gluten), gluten (barley, oats, rye), lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
- Leave off the hoisin sauce: it is served on the side and contains milk and soy.
Ask for a swap at the counter, or add it as a note when you order online.
Ingredients
Vermicelli noodles: Rice flour, water, salt
Fresh herbs and salad: Fresh coriander, mint, shredded lettuce, cucumber, mixed salad, spring onion, red chilli, bean shoots, lemon, pickled red onion (selection varies by item)
Curry broth: Water, coconut cream, fish sauce, onion, sugar, vegetable oil, red curry paste (shrimp (crustacea)), garlic, chicken stock powder, curry powder, turmeric. May contain milk, soy
Fried shallots: Shallots (96%), palm olein
Poached chicken: Chicken breast
Chilli sauce (on the side): Red chilli, water, food acid (260), thickener (1442, 415), salt, preservatives (202, 211)
Hoisin sauce (on the side): Water, sugar, soy sauce (water, soybeans, rice, salt), milk solids, modified starch (1442), vegetable powders, food acids (330, 270), salt, flavours, preservatives (202, 211), vegetable gum (415), natural colour (160c)