Lemongrass Beef Vietnamese Rice (Com)
Succulent lemongrass beef served with Jasmine rice, topped with fresh, crunchy mixed salad – red and white cabbage, pickled carrot, cucumber and garnished with coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
Allergens
Contains: fish
Served on the side: Nuoc mam dressing (fish). Leave it off if you need to avoid those.
Not in the recipe: peanut, tree nuts, egg, milk, sesame, soy, crustacea, mollusc, wheat (gluten), gluten (barley, oats, rye), lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
- Vegetarian nuoc mam instead of nuoc mam: removes fish from the dressing but adds soy and wheat (gluten). The protein in this dish still contains fish.
Ask for a swap at the counter, or add it as a note when you order online.
Ingredients
Jasmine rice: Jasmine rice (100%)
Fresh herbs and salad: Fresh coriander, mint, shredded lettuce, cucumber, mixed salad, spring onion, red chilli, bean shoots, lemon, pickled red onion (selection varies by item)
Fried shallots: Shallots (96%), palm olein
Lemongrass wagyu beef: Wagyu beef (86.6%), canola oil, lemongrass, fish sauce (anchovy extract, salt, sugar), garlic
Nuoc mam dressing (on the side): Water, sugar, fish sauce (anchovy extract, salt, sugar, fructose), salt, food acid (330), chilli puree, preservatives (202, 211)