Prawn Vietnamese Salad (Goi)
Fresh, crunchy mixed salad of red and white cabbage, pickled carrot, cucumber, coriander and mint, with fried shallots and prawns.
Allergens
Contains: crustacea, wheat (gluten)
Served on the side: Nuoc mam dressing (fish). Leave it off if you need to avoid those.
Not in the recipe: peanut, tree nuts, egg, milk, sesame, soy, fish, mollusc, lupin, sulphites.
Our kitchens are not allergen-free. We handle sesame, soy, fish, shellfish, egg, milk and wheat, and some suppliers' factories handle peanuts and tree nuts, so we can't rule out cross-contact. If you have a severe allergy, talk to our team before you order.
Make it your way
- Vegetarian nuoc mam instead of nuoc mam: removes fish from the dressing but adds soy and wheat (gluten).
- Leave off the prawn crackers: removes wheat (gluten).
Ask for a swap at the counter, or add it as a note when you order online.
Ingredients
Fresh herbs and salad: Fresh coriander, mint, shredded lettuce, cucumber, mixed salad, spring onion, red chilli, bean shoots, lemon, pickled red onion (selection varies by item)
Prawn crackers: Tapioca flour, shrimps (crustacea), wheat flour, salt
Fried shallots: Shallots (96%), palm olein
Prawns: Prawns (99.5%) (crustacea), salt
Nuoc mam dressing (on the side): Water, sugar, fish sauce (anchovy extract, salt, sugar, fructose), salt, food acid (330), chilli puree, preservatives (202, 211)